Fall Conference Agenda

September 9th, 2014

This is the agenda for our shared Fall Conference 2014 to be held at the University of Utah Guest House. We are still working on CEUs with SGNA and will let you know about these as soon as possible. For further details go to https://umarket.utah.edu/um2/gi-conference/

 

EoE to IBD: Updates in Diet, Food Allergy,

and Intestinal Inflammation

Practitioner Conference Schedule — CME & CEU

SATURDAY, NOVEMBER 15, 2014

7:30-7:35am Introduction ……………………………………………………………………………Kathy Peterson

7:35-8:00am Inflammation: How to Differentiate Allergy vs. IBS ……………….Gerald Gleich

8:00-8:30am Celiac vs. Gluten Sensitivity vs. Wheat Allergy ……………………………John Zone

8:30-9:00am Nutritional Aspects of Intestinal Inflammation ………………………Kathy Boynton

9:00-9:30am Breakout Sessions

The Refractory Celiac Patient ……………………………………………….Matthew Steenblik

IBS: FODMAP or Food Allergy & Role of Rifaximin …………………Kathy Peterson

Pregnancy issues in Celiac & Auto-Immune ……………………………….. Lori Gawron

9:30-9:45am Q & A

9:45-10:00am Break

10:00-10:30am IBD: Update in Diet & Therapy ………………………………………….John Valentine

10:30-11:00am EGID: Epidemiology and Presentation from Child to Adult …………..Kathy Peterson

11:00-11:30am Current and Future treatment of EGID ………………………………………John Fang

11:30-12:00pm Role of the Allergist/Immunologist…………………………………………Rafael Firszt

12:00-12:30pm Lunch

12:30-1:00pm Breakout Sessions

Colon Cancer – IBD Quality Metrics ………………………………………..Priyanka Kanth

Vaccines in IS – When, How, Why …………………………………………..Jessica Johnson/Kathy Boynton

When to Refer for Endoscopy/Feeding Tubes …………………………John Fang

1:00-1:15pm Q & A

1:15-1:30pm Closing Remarks …………………………………………..Kathy Peterson/Kathy Boynton

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4th Annual Utah Food Allergy Conference
Patient and Nurse Conference Schedule — CEU


1:30 – 2:00 PM Registration
2:00 – 2:15 PM Welcome & Introductions……………………………..Kathryn Peterson, MD, and Michelle Fogg, Utah Food Allergy Network

2:15 – 3:00 PM Function of Eating & Allergic Disorders…………Gerald Gleich, MD

3:00 – 3:30 PM Breakout Sessions (choose one):
Food Allergy Research……………………………………………………………….Jan Bernhisel-Broadbent, MD

Current & Future Treatment of EGID………………………………………..Kathryn Peterson, MD

3:30 – 3:45 PM BREAK
3:45 – 4:30 PM Breakout Sessions (choose one):
From Roots to Wings: The Process of Letting Go …………………..Janet Atwater, MBA

Psychosocial Effects of Eosinophilic Disorders…………………………Tiffany Taft, PsyD

4:30 – 5:15 PM Breakout Sessions (choose one):
School Food Allergy Management: Plans for Your…………………..Jan Hanson, MA

Child’s Physical & Emotional Health
Satisfying Secrets of Fun & Easy Allergy-Free Cooking…………..Tiffany Rogers, Michele Smith, RD

5:15 – 5:30 PM Closing Remarks

Revised Agenda for MWSGNA Fall Conference and Registration Details

September 2nd, 2014

1500211 Utah Food Allergies Conference Mailer proof

TO REGISTER: Please copy and paste the address below into your browser if you are unable to link directly

https://umarket.utah.edu/um2/gi-conference/

Save the Date

July 23rd, 2014

Save-the-Date-GI-Conference_new-1

NEW format for the MWSGNA Fall Conference

July 23rd, 2014

We are excited to announce that this year we will be joining the University of Utah School of Medicine and the Utah Food Allergy Network to present the Fourth Annual Food Allergy Conference: EoE TO IBD: UPDATES IN DIET, FOOD ALLERGY AND INTESTINAL INFLAMMATION. This will be held at the University Guest House on the University of Utah Campus. The morning sessions will be combined; the afternoon sessions will be presented to MWSGNA participants. We are in the process of finalizing CEUs for the entire conference. We do hope that you will join us at this information-packed conference!

Events

    MWSGNA Fall Conference

    DateTime
    Saturday, November 15th 2014

National SGNA Link
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